Live and learn on organic farms in Portugal

What is WWOOF®?

Worldwide Opportunities on Organic Farms (WWOOF) links visitors with organic farmers, promotes an educational and cultural exchange and builds a global community conscious of ecological farming practices.

WWOOF was founded in 1971 and is one of the world’s first educational and cultural exchange programs. Today, WWOOF is in more than 132 countries around the world (and growing).

How it works

WWOOF in Portugal

WWOOF Portugal is the national organization helping to create local WWOOFing opportunities in Portugal and to promote sustainable farming as a lifestyle.

Visitors, or 'WWOOFers', share in daily life with their host and learn about organic agriculture, while spending about half of each day helping out on a farm.

About us

Be part of the WWOOF community

Be a WWOOFer

Share daily life on an organic farm, learn about sustainable lifestyles and experience new cultures.

How it works

Be a Host

Welcome people from various walks of life and share your expertise and passion about organic farming, growing food, and living sustainably.

How it works

Blog

Discover WWOOFing

Experiences

Feedback from members

Ursula Switzerland

I can only but agree with Melissa, Mathias and Simona who were my co-WWOOFERS for some weeks. I am very glad to have made my very first WWOOF experience at O Lugar do Arjuna. I also had the “honor” of being the last WWOOFER of the year 2025 before the winter closing. I enjoyed those last November days although the chilly weather, cold nights and rainy days were not easy since it was not possible to work outside. However, Arjuna managed to keep us occupied when we had to stay inside most of the day. O Lugar do Arjuna was my very first WWOOF experience, and I couldn’t have wished for a better place. The regular working hours helped me to find me a day structure. Likewise, the regular meal hours were always something to look forward to. Especially, since our host prepared breakfast, lunch and dinner for us on most days. This was not only a treat because of Arjuna’s fantastic cooking, but also because it is by far self-evident that a host cooks for his WWOOFERS. I am ever so glad to have made the experience of working outside (most of the time), of hard work (sometimes), of spending time in the vegetable garden and picking olives. I believe that it was over all the daily meditation and yoga that kept me going through the days. Can you wish for more than a host that gives you meaningful work to do, prepares delicious meals, meditates and does yoga together with you? I sincerely think that Arjuna should be nominated as the host of the year!

Dana Czechia

Mata House has been a most welcoming place for me during a very challenging time. Nimrod is empathetic and honest, and makes an effort to make the house feel like a home. I am very happy to have experienced Mata House and recommend it to anyone who feels like they need a new experience while being supported and cared for.

Laurent Portugal

Superbe séjour au sein d’une famille dynamique et motivée pour concrétiser un beau projet de vie. Dans cette quinta, les jours sont ponctués de réalisations concrètes, de repas partagés et de rires communicatifs; le tout dans un cadre exceptionnel….J’y retournerai avec un immense plaisir.

Fran Belgium

It was a wonderfull experience at the farm from Laurent and Cécile. A warm place with delicious food, clear communication, a nice working atmosphere and a very cosy vibe. In the afternoon is there plenty of time to discover cool places and every night was filled with a new boardgame or a meaningfull conversation Thanks for everything! Obrigada mil!

MAURO United Kingdom

Working with Anni and Miguel at Quinta Shiva was a truly remarkable experience. Guidance, support and level or organization were excellent. It was also a great opportunity to learn, practice, and ask questions about permaculture and rural life. Overall it was an exciting, enjoyable, and enriching experience. I definitely endorse their project with the highest possible degree of recommendation.

Ida Germany

I spend 4 weeks at Rachels farm as my first wwoof experience. It is a unique experience and I really enjoyed my time there. All the animals on her farm are very nice and especially the dogs are always looking for cuddles. The farm is located on a mountain with a beautiful landscape but the next village is about 45min walking. The first two weeks I was the only volunteer at the farm. So when you’re not working you have to be able to keep yourself occupied (with books, laptop, workouts etc.) In the morning I would normally take the goats out and watch them eat while listening to music or podcasts. After coming back Rachel made me very yummie breakfast and in the afternoon we did different tasks on the farm. A lot of reviews already said it and I can only agree. Rachel is a GREAT cook and I enjoyed every single meal she prepared for me. All in all I really recommend Rachels farm especially for your first wwoof experience because she doesn’t expect you to have any previous skills and shows you how to do everything she asks of you. Thank you Rachel

Emily Germany

We spent eleven wonderful days at Moxcis beautiful little paradise ! Though we definitely recommend spending more time there. Clearing out the pile of stones and clay, levelling the ground for the dance and fire area and finishing on the last day by building a stonewall was super fulfilling and we were happy to shape this beautiful area. Moxci explains everything very well and creates a relaxed working atmosphere, which makes the work so fun! Living together with Moxci, Lisa Sofia and Mati, the other wwoofer, was a real blessing. Days were filled with fun conversations, the most delicious food, cooking, evenings by the fire and pizza nights. We’ll never forget the days we spent at the sea, the concert and spending time together on the road in a car full of people. Thank you so much Moxci for taking us to those beautiful places and being the generous and kind person you are! See you again, Emily, Karla and Josefa🌞

Ina Germany

Myla, Rainer und Elsa sind super und der Aufenthalt war toll. Das Essen war sehr lecker und die Arbeit war insgesamt interessant. Die Dusche war sehr toll!! Wir kommen gerne wieder

Aymeric France

Very good experience in a beautiful place near Monchique. Roi and Ana welcomed me very warmly and with great flexibility. The work depends on the season, we mainly picked olives. I met great people, as there were other WWOOFers. I highly recommend it!

Clémence Portugal

Je suis restée 2 semaines à la Quinta Travancinha et j'y ai passé de très bons moments. L'endroit est absolument magnifique et magique avec ses collines verdoyantes, la rivière en contrebas et les gros rochers des géants. Les différentes personnes que j'y ai rencontrés ont toutes été très accueillantes et ayant à coeur que l'on s'y sente bien. Aeshwa qui s'occupe principalement des volontaires, de leur faire une visite complète des lieux et de les former sur le travail qu'ils vont ensuite effectuer, a été très attentionné et à l'écoute tout au long de mon séjour. Il est passionné et prend beaucoup de temps et de plaisir à partager ses connaissances et à transmettre son savoir. Le travail s'effectue le matin de 8h à 12h et et les après-midi sont libres. Pendant ces deux semaines, j'ai principalement réalisé un sol en terre paille, participé à la création d'une forêt syntropique et je me suis également occupée des poules. Les repas du midi sont préparés par les volontaires pour eux-mêmes. Pour les repas du soir, un système de rotation est mis en place pour leur préparation, et tout le monde (volontaires, habitants, invités) dine ensemble. La maison dans laquelle j'ai été logée est très confortable et le salon avec sa baie vitrée donnant sur les collines alentours, est vraiment un endroit magique. Je recommande!

Quentin France

Property owned by António and Branca — truly a lovely place. I had the chance to share my experience with several people, as the volunteer house is quite spacious. The work was very diverse and depended a lot on the weather. A big thank you to António and his staff, who are amazing every single day and make sure we can enjoy our experience in the best way possible.

Sebastian Germany

We supported Marije and Gui during the harvest and are extremely grateful for this outstanding experience. We felt welcome and part of the team right from the start. As previously announced, the days we worked together were long and intense. At the same time, we learned a lot in a short period of time, felt involved, and were able to follow the entire process from field to bottle. We will also remember the short cookie breaks during work, lunch together, and the outstanding dinners with the family. Thank you for this wonderful time!