Sweet Family farm close to Olhão
Faro
Welcome, bienvenue, bem vindos,
Before applying to our farm please take time to read the following presentation, if you're interested in staying with us, send us a message to let us know why you would like to come to our place and tell us about yourself. Thank you and have a pleasant read.
We are a french family of four, Cecile 48, Charline 17, Toscane 15, Laurent 59. Our farm is situated in a dry and warm clime region close to the Atlantic ocean.
At the Quinta do Timon, we are trying to implement a life logic agriculture project with as much biodiversity as possible. Our 2.6 ha (6 and 1/4 acres) plot is composed of citrus, carob, olive, fig, almond and other fruit trees, half acre vegetables, three dogs and two cats roaming free and fish in the tank. We are focusing on the farm inhabitants food autonomy, the surplus would be offered.
My wife Cécile and I, Laurent, have had a organic farm project since we met 20 years ago. We have begun to realize it here in Algarve for 6 years now. We invite you to discover what we are trying to implement. The main idea behind it is to ape organic life by growing as many different a plant as possible, to plant trees in the dry lands to shelter the soil from the harsh summer sun. We've rejuvenated our orange plantation with grapefruits, limes and tangerines. We are also renovating the hundred-year-old house.
We are practicing a mix of permaculture, organic, biodynamic farming working these principles around with the harsh Algarve climate. We work by hand as much as possible but still we use two small tractors to shred wood branches and scar the soil twice a year to keep it moist longer. We also mow with the tractor but with a little help we like to use scythes to do it as we did the first summer we were here.
We need help in the field as well as in the house. Laurent has built a 50-sqm shed, our 100-year old house needs restauration and improvements, we'd like to build shed, one dry toilet shack, a solar panel structure, a solar fruit dryer, we'd like to plant more trees in the dry non-irrigated areas of our plot.
Help is needed for daily activities too like cooking, animal feeding, pruning trees, yielding fruits and veggies, watering, etc.
Hence the farm offers a wide variety of tasks for the younger to the older, from the stronger to the wiser : François had heart problems, he cooked for us and crushed almond shells for 2 weeks. Marie-Claire was raised in the city, she was a hair dresser, she did prune the trees. Mamadu was strong and willing, he mounted double glassed windows, dug holes for tree planting. Anne was a music teacher with a special milk and gluten free diet, she cooked for us to be certain it would fit her diet and taught music to the children (she was paying for any special ingredient). We are sure that you will find a way to help us with your own skill and will.
Our daughters go to school five days a week and to other activities 3 times a week hence the afternoons are more or less free time for the guests except for special tasks that need a longer involvement.
A day temperature range could reach 20°C wide, from 0°C at sunrise to 20°C in the afternoon during winter, the difference is less dramatic in summer but still a usual 10°C wide range occurs, from 25°C in the morning to 35+°C in the afternoon. Hence warm nights to hot afternoons make us work in the field in the morning and at dusk to avoid the hottest moments of the day in the summer…
A day's work begins with the sunrise, in the summer we work until 1pm in the afternoon with a break for breakfast around 9-10 am, and work another hour at dusk to water the plants and feed the animals. We rest in the afternoon or go to the beach to cool down when it is too hot. Sunday is our day off and yours too: we try to visit a new place or go out to local cultural events so we do not feed you on saturday evenings neither sundays except sunday evening. You would two options regarding your free time on saturdays, either you work from 9-12 and have lunch with us or you choose to get a free week-end hence your saturday lunch is on you. If I’m not clear, feel free to ask.
From November to April, we also get up with the sunrise except on school days when we have to get the children ready, hence we work 4 hours in the morning with 1/2h coffee break then we have lunch around 12.30 and rest awhile until 2:30 pm and work again on the afternoon if need be except for the one of us who picks up the children from school.
There are two 3-people trailers to host you. We share our bathroom. We do not smoke, we do not do drugs hence we would prefer to host non-smoking guests. We share our bathroom, veranda and kitchen. Food is provided on working days but you would have to cook your own food on saturday evening and sunday lunch as we need a day of rest too.
On your arrival and departure, we could pick you up at Olhão train/bus station which is 6 km away. There is also a bus stop 1 km from the farm at Quelfes Igreja. There are bicycles to let on the farm, a 50€ deposit will be held during your stay that will be refund when you return the bike in same condition.
We will host one to three people at a time.
We would prefer hosts to stay more or less two weeks as we observed that the first week is needed to understand the farm routine. We would ask you to arrive at the farm from sunday afternoon to thursday afternoon as friday and saturday are too busy to welcome you at ease. Thank you for your comprehension.
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Learning opportunities
Fruit or nut farming
Forestry
Aromatic or medicinal plants, teas
Vegetable or fruit preservation
Bakery
Traditional crafts
Green Building
Renewable energy production
Mechanics / tools / technology
Methods or systems
Biological pest control
No-till farming
Permaculture
Host type
Self-sufficiency property
2.5
Hectares
|
6.2
Acres
Laurent
Member since 2019
Languages spoken:
English, French, Portuguese
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100%
Response time: typically within 4 days
Faro
Bus stop: Igreja-Quelfes/Train station: Olhão/Airport: Faro
Reviews
Fran
Belgium
•
November 2025
It was a wonderfull experience at the farm from Laurent and Cécile. A warm place with delicious food, clear communication, a nice working atmosphere and a very cosy vibe. In the afternoon is there plenty of time to discover cool places and every night was filled with a new boardgame or a meaningfull conversation Thanks for everything! Obrigada mil!
Lila
France
•
November 2025
Comme premier woofing pour nous, nous ne pouvions pas tomber mieux. Cécile et Laurent ont été accueillants, sympathiques et à l’écoute. Ils prennent le temps de vous initier à leur monde et mode de vie. Nos activités ont été diverses et variées et c’est ce que nous avons apprécié. L’équilibre entre moments avec les woofeurs et vie privée est bien trouvé. Nous avons également très bien mangés durant notre séjour. Des plats variés sains et équilibrés.
Merci à vous de nous avoir permis de vivre aussi bien cette première expérience de woofing. Au plaisir de se recroiser 😊
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Cédric
France
•
October 2025
Expérience formidable en pleine nature. Joli panorama depuis la caravane que j'ai occupé.
Activité méditative, j'ai récolté l'alfarroba.
Cécile et Laurent sont très accueillants, la vie en commun s'est bien arrangée quotidiennement.
Je recommande cette famille à l'esprit humain.
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Janet
United States
•
May 2025
My time at Quinta do Timon was wonderful, transformative, and a gift of experience and memories to treasure.
My hosts were welcoming with attention to my comfort and needs. The communication was clear and the daily schedule was organized. The meals together were delicious with shared laughter and great conversations.
Wwoofing is a wonderful adventure in living with intention, and thoughtfulness towards less waste.
I would love to return someday!
Thank you to my dear hosts who offered this life-giving and fruitful experience.
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Reply from Laurent
Thank you so much Janet, it was a real pleasure the life with you.
You're welcome. Bigs hugs
Sarah
France
•
May 2025
Cécile et Laurent sont des hôtes merveilleux les moments passés avec eux resterons de très beaux souvenirs gravé dans ma mémoire
Ils ont partagés leurs savoirs m'ont appris énormément de choses et bien plus encore !
Cécile est une excellente cuisinière à l'écoute et attentionné et Laurent est un excellent formateur ahaha
Merci a tous les deux pour tout a bientôt ✨✨
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Reply from Laurent
Merci Sarah, la vie avec toi a été comme une vie de famille. Merci de ton aide et de ta gentille personne. Nous avons passé deux excellentes semaines avec toi.
Lena
Germany
•
March 2025
I had a really nice stay at the Quinta do Timon. The Farm has a welcoming and warm vibe ,so that i felt very safe as a solo traveler. Cécile and Laurent are both wholehearted and interesting people, with who you can talk freely about every topic.
Thank you for this experience! I hope to come back some day.
