Family farm making olive oil and doing agrotourism

Coimbra
Family farm making olive oil and doing agrotourism
Family farm making olive oil and doing agrotourism Family farm making olive oil and doing agrotourism
16 Updated 1 month ago
IMPORTANT NOTE: WE HAVE SEVERE DAMAGE DUE TO STORMS. FOR APRIL / MAY WE ONLY SEEK WWOOFERS WITH SKILLS in BUILDING, CONSTRUCTION OR MARKET GARDEN. Hi we are a small olive farm near Conímbriga, one of the largest Roman settlements excavated in Portugal. This region used to be full of olive trees but sadly urbanisation and Eucalyptus is trying to take over. We are here to protect the giant ancient Galega olive trees. Floods, fires, storms & this pandemic have changed our outlook on everything. ​Because EU and policy makers offering financial support for farmers mostly look at reducing costs and gaining quantity, the super intensive farms have taken over great parts of Portugal. These kind of agricultural methods are destroying eco-systems and polluting soils. Due to these visions young farmers like us don't stand a chance succeeding living of a small farm alone. Bureaucracy, but also lack of local interest only pushes this further away. This is why we try to change it by setting the right example and inspire it can be done. By putting our brand on the international map, working together with owners of traditional groves to take over their grove management we hopefully be able to put the region back on the olive map. With your help we small farms trying to do good can hopefully be sustainable and more people get aware of the good side of our industry, quality and heritage. Organic methods: Crop diversity, Crop rotation, Biological pest control, Soil management, Green manure, Compost, Weed management, Controlling other organisms. Trial and error with natural ways of management. Certifications: Currently in process with some lands, takes 3 years Restoring and expanding our farm shed Maintaining the vegetable garden Cleaning and maintaining our forest area Composting Help with animals (sheep) February/ March: Pruning season of the olive trees (if experienced can be paid job as well) Spring/summer: olive fly traps and monitoring, processing and maintaining vegetable garden en food sources. October: Olive Harvest (if experienced and want to come full time, can be paid job as well) Internet access available
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Learning opportunities
Vegetable farming
Fruit or nut farming
Poultry farming
Sheep or goat farming
Raising of other farm animals
Forestry
Vegetable or fruit preservation
Methods or systems
Biological pest control
No-till farming
Permaculture
Host type
Production farm
8 Hectares | 19.8 Acres
Accommodation
3 WWOOFers
Bedroom
Campsite
Children not accepted
Pets not accepted
Meals
Omnivore
Vegetarian
Vegan
Length of stay
1-2 weeks
3-4 weeks
Over a month
Gui and Marije
Gui and Marije
Member since 2022
Languages spoken: Dutch, English, Portuguese
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100% Response time: typically within 3 days
Coimbra
Coimbra
Feedback
Johanna
Johanna
Germany • June 2026
It was lovely staying with Marije and Gui!! I felt really welcome the whole time and was part of the family right away. I stayed there outside of harvest season, so it was mostly work around the garden/house. I also could be part of a olive oil tasting and learned things about olive farming and qualities of olive oil. I enjoyed it a lot. Both of them were really helpful with any questions. I would totally recommend staying with them! I had a great time!
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Benjamin
Benjamin
Germany • May 2026
My stay at Passeite Olive Farm in Portugal from March to April 2026 was an unforgettable experience that I can highly recommend to anyone looking for meaningful work, personal growth, and a warm atmosphere. Every single day brought new experiences and valuable knowledge. The work was incredibly diverse, from pruning olive trees and learning about sustainable olive farming to gardening and growing vegetables. I really appreciated how hands-on everything was, and I learned so much about nature, agriculture, and daily life on a working farm. The variety of tasks kept every day interesting and rewarding. The accommodation was very cozy, comfortable, and felt like home from the very beginning. What truly made this experience special, though, were the hosts, Marije and Gui. They were exceptionally welcoming, generous, and thoughtful throughout my entire stay. They created such a friendly and relaxed environment that it was easy to feel comfortable. Passeite is much more than just a farm, it is a place where you can learn, connect with nature, meet wonderful people, and create lasting memories. I am very grateful for my time there!
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Sebastian
Sebastian
Germany • November 2025
We supported Marije and Gui during the harvest and are extremely grateful for this outstanding experience. We felt welcome and part of the team right from the start. As previously announced, the days we worked together were long and intense. At the same time, we learned a lot in a short period of time, felt involved, and were able to follow the entire process from field to bottle. We will also remember the short cookie breaks during work, lunch together, and the outstanding dinners with the family. Thank you for this wonderful time!
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Okhyun
Okhyun
United States • May 2025
My husband and I were looking for a place to WWOOF, and the moment we arrived at Passeite, we were impressed by Marije and Gui who are incredibly warm, genuine, and welcoming and even their dogs and cats were super friendly. We absolutely loved the delicious dinners they served each night, always accompanied by a delightful local white wine that Marije graciously kept pouring. We were there at the off-season for less than a week and there was some extra pruning work needed for some of the olive trees. It was hard work but we've learned a lot about the process. It would be nice to go back during a harvest season at one point and see what the process is like. The work hours varied from day to day from 2-3 hours to max 5 hours but they made sure we are not too tired from it and always tried to give enough time to take breaks and explore the surroundings when we are off. It was raining decently so during the rain we helped Marije with some labeling. One of the highlights was the olive oil tasting session. Marije’s deep knowledge of the entire production process from tree to bottle was impressive, and each variety of their olive oil was so exceptional that we immediately started planning how to bring home as much as we possibly could. The entire experience felt magical, and we would love to return someday to enjoy more time in their company and we really recommend wwoofing at this farm when you have a chance!
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YANGGEUN
YANGGEUN
South Korea • February 2025
I saw a large and beautiful olive farm that I couldn't see in Korea, and helped with pruning trees for a short period of time. And I learned that olive oil, which can be easily found in the supermarket, requires a lot of effort. I also remember the Portuguese and Indonesian food I ate while working with a friendly host for two weeks and staying comfortably in the accommodation.
Patricia
Patricia
Germany • October 2024
We stayed for 2 weeks and really enjoyed it. Marije and Gui informed us upfront that olive harvest is hard work but we still decided to experience it and we are really happy that we did so! We learned so much about Olives in general, about the whole process: from picking the olives until getting the oil out of it. We could also taste olive oil from the olives we harvested during the day!!! :)